Something I am most proud of from the past

Thinking back on the last week I am most proud of the faculty cook out my Culinary I and II students put on. We cook 24 slabs of ribs, 7 pans of baked mac , 7 pan of broccoli and cheese casserole. we also did baked beans, green beans. we cooked fish, chicken and hamburgers.  My kids did everything from scratch and were very proud to serve the entire county that day. The kids wore their uniforms with pride, and I was proud to be a tiger that day.